Children’s Probiotic 10 Billion (67 Daily Portions), 20 g

Product Description

Our high-potency, 12-strain formula in convenient powder form helps establish and maintain healthy digestion and immune-system functions from the infancy through adolescence.

Ingredients

Each two rounded scoops (approx. 300 mg) contain:
Lactobacillus rhamnosus R1011	4.644 billion CFU
Lactobacillus rhamnosus R1039	2.121 billion CFU
Bifidobacterium infantis R0033	1 billion CFU
Lactobacillus acidophilus R0418	0.388 billion CFU
Lactobacillus helveticus R0052	0.353 billion CFU
Lactobacillus reuteri HA188	0.350 billion CFU
Lactobacillus plantarum R1012	0.282 billion CFU
Lactobacillus casei R0215	0.282 billion CFU
Bifidobacterium breve R0070	0.212 billion CFU
Bifidobacterium longum R0175	0.212 billion CFU
Streptococcus salivarius ssp. thermophilus R0083	0.141 billion CFU
Lactobacillus delbrueckii ssp. bulgaricus R9001	0.035 billion CFU
Also contains: Ascorbic acid, inulin, arabinogalactan, and potato starch (non-GMO).

Suggested Use

Children 1–12 years and adolescents: Take 2 rounded scoops daily with cold food (like yogurt) or as directed by your health-care practitioner. If you are taking antibiotics, take this product at least 2–3 hours before or after.

Detailed Description

Children’s Probiotic contains 10 billion colony-forming units consisting of 12 scientifically proven probiotic strains. These select species work at specific sites throughout the entire intestinal tract. This establishes favourable conditions for the dominance of healthy microflora critical for maximum nutrient assimilation and superior immune-system function. Our ultraconcentrated formula also strengthens resistance to childhood diarrhea. The benefits of our diverse formula include establishing the attachment of probiotics within the mucosal lining of both the small and large intestines to prevent the growth of pathogenic bacteria such as E. coli.

Children’s Probiotic comes with a convenient scoop for ease of dosage. It can be added to juices or easily incorporated into foods such as yoghurt, smoothies, and apple sauce, without changing taste or texture.