SD Pharmaceuticals Green Coffee Bean, 60 Capsules
HIGHER CHLOROGENIC ACID LEVELS
Green coffee beans are coffee beans that have not yet been roasted. The roasting of coffee beans reduces the chlorogenic acid levels. That’s why green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans.
FAT LOSS SUPPORT
The chlorogenic acid component in green coffee is what’s thought to be responsible for several of its pharmacological effects, including fat loss support.
Green coffee bean has powerful antioxidant properties.
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